The Party Platters Below Each Serve 20-25 People.
Choose Your Own Platters, Or Let Us Help You Decide
|
|
| Brie En Croute: French brie baked in a delicate puff pastry with dried apricots, brown sugar and
Toasted almonds. Offered with assorted crackers and French baguettes. |
$45.00 |
| Brie With Four Flavors: Whole wheel of French brie topped with four different flavors. Jalapeno pepper,
Jelly, strawberry, apricots and caramelized almond slivers.
Offered with baguette rounds and crackers. |
$55.00 |
| International Cheese Display: An imported and domestic cheese display which may include French Brie,
Smoked Gouda, Dilled Havarti, Wisconsin Cheddar and Baby Swiss. Served
with flatbreads and Carr’s crackers, garnished with seasonal fruit. |
$75.00 |
| Pesto Chevre Torta: Blended layers of goat and cream cheeses, with alternating layers of housemade
Pesto and sun-dried tomatoes. Served with Carr’s crackers and bread rounds. |
$45.00 |
|
|
| Antipasto Display ~ Vegetarian: A classic Italian display of Kalamata olives, provolone, pepperocinis, marinated
artichokes, marinated mozzarella, roasted red peppers, marinated mushrooms,
garbanzo beans, cherry tomatoes. Served with flatbreads and baguette rounds. |
$55.00 |
| Asparagus Straws (25 pieces): Tender spring asparagus spears wrapped in phyllo, sprinkled with parmesan
Cheese and baked until golden and puffy. |
$50.00 |
| Miniature Potato-Vegetable Hash Cakes (25 pieces): Topped with a dollop of spicy remoulade sauce. |
$75.00 |
| Stuffed Mushroom Caps (25 pieces): Spinach, artichokes and parmesan cheese stuffed into button mushrooms. |
$45.00 |
| Spanikopita (50 pieces):
Fresh spinach and feta cheese baked in a light flakey phyllo crust. |
$60.00 |
| Caprese Skewers (25 pieces):
Cherry tomato, fresh mozzarella cube, fresh basil on a wooden skewer.
Offered with a pesto dipping sauce. |
$50.00 |
| Miniature Fresh Grated Zucchini Fritters (50 pieces): With a dollop of light creamy lemon sauce. |
$55.00 |
| Traditional Garden Crudité: A selection of sliced seasonal vegetables paired with a cool ranch dip. |
$40.00 |
|
|
| Breaded Chicken Cutlets:
Strips of white meat chicken dredged in seasoned Italian breadcrumbs, sautéed
until golden and paired with a homemade marinara dipping sauce. |
$65.00 |
| Thai Scented Skewers (40 pieces):
Tender Morsels of chicken breast marinated in soy, garlic, ginger and grilled to
Perfection. Offered with Sweet Chili Dipping Sauce. |
$85.00 |
| Chicken Sampler:
Slices of Jerk chicken, Blackened chicken and Parmesan-crusted chicken.
Served with mango chutney, marinara sauce and creamy Jamaican dip. |
$72.00 |
| Teriyaki Glazed Chicken Skewers (50 pieces):
Sliced white breast meat, fire roasted, glazed with our own teriyaki recipe and skewered |
$88.00 |
| Orange Pecan Chicken Skewers (50 pieces):
Tender morsels of chicken marinated in an orange rosemary sauce and encrusted
with pecans. Skewered, grilled and garnished with grilled orange slices. |
$88.00 |
| Rotisserie Roasted Chicken Wings:
Herb-infused oven roasted wings and drumettes.
Served with a cool ranch dipping sauce. |
$48.00 |
Classic Buffalo Wings:
Deep-fried and tossed in suicidal hot sauce & butter. Served with crispy celery
sticks and bleu cheese dressing. Mild sauce is available upon request.
|
$50.00 |
| |
|
| Southwestern Black Bean Spring Rolls (50 pieces):
Served with a spicy sour cream dip. |
$80.00 |
| Smoked Chicken Quesadillas (50 pieces):
A Mancini Favorite! Mini flour tortillas filled with smokey chicken, cheeses and
southwestern spices. Served with sour cream and Tex-Mex Sauce. |
$80.00 |
| Trio of Southwestern Dips:
Fresh Pico de Gallo, Spicy Black Bean Dip, and Chunky Guacamole.
Served with restaurant style tortilla chips. |
$39.00 |
| Skirt Steak Quesadillas (40 pieces):
Tender slices of skirt steak, sprinkled with lime juice and cilantro, tucked beneath
warm flour tortillas with peppers, onions and Jack cheese. Served with our
house made Pico de Gallo sauce. |
$80.00 |
|
|
| Duo of Jumbo Shrimp (75 pieces):
16/20 count jumbo shrimp cocktail and barbeque shrimp with classic cocktail sauce. |
$125.00 |
| Tequila-Spiked Shrimp (75 pieces):
Jumbo shrimp marinated with tequila, lime, cilantro and salt. Grilled and
served with a cilantro-lime coulis. |
$130.00 |
| Lemon-Garlic Shrimp (75 pieces):
Jumbo shrimp sautéed with lemon, lots of garlic, Italian parsley and hint of hot pepper flakes. |
$130.00 |
| Poached Salmon Display:
Whole poached sides of salmon, garnished with cucumber slices. Offered with
chopped egg, diced red onions, pumpernickel toast points and baguette rounds.
Served with Sauce Verde. |
$125.00 |
| Smoked Salmon Display: Chopped egg, diced red onions, tomatoes and all the lovely garnishes. |
$95.00 |
| Miniature Crab Cakes: Lightly blended with peppers, onions and a hint of Old Bay. Served with a Cajun remoulade sauce. |
Market |
| |
|
| Pico de Gallo:
Chopped vine-ripened tomatoes, onions, peppers, garlic, fresh cilantro
and southwestern spices. Served with restaurant style tortilla chips. |
$40.00 |
| Spinach-Artichoke:
A blending of spinach, artichokes, parmesan cheese, garlic and sour cream
Served with bagel chips and pita bread wedges. |
$40.00 |
| Roasted Red Pepper Hummus:
Made of pureed chickpeas, garlic, lemon juice, roasted red peppers and extra
virgin olive oil. Served with toasted garlic pita chip triangles. |
$35.00 |
| Mediterranean Platter:
Traditional hummus, couscous, feta cheese, olives, roasted eggplant, roasted peppers, pita bread.
|
$50.00 |
| Creole Crab Dip:
New Orleans style crab dip blended with cream cheese, Old Bay seasoning,
scallions and fresh herbs. Served with toasted pita chips and bagel chips. |
$50.00 |
| Black Bean: Puree of black beans, garlic, cilantro and tomatoes, olive oil and Mexican spices.
Served with restaurant style tortilla chips. |
$35.00 |
| Italian Tomato with Basil: Roughly chopped plum tomatoes blended with garlic, fresh basil and olive oil.
Served with foccacia bread and Italian bread rounds. |
$40.00 |
| Deviled Eggs (one dozen):
Perfectly cooked eggs, gently halved and blended with mayo, mustard and a bit of this and that for a truly retro taste.
|
$12.00 |
|
|
| Tenderloin of Beef:
Thinly sliced tenderloin of beef, encrusted with peppercorns and offered with a
Horseradish sauce. Paired with soft cocktail rolls. |
|
| Beef Satays with Hoisin Dipping Sauce (25 pieces):
Tender flank steak marinated in soy, ginger, garlic and sesame seeds,
skewered, grilled and offered with a sweet hoisin dipping sauce. |
$50.00 |
|
|
| Red Pepper and Boursin Tarts (25 pieces):
Savory pastry shells filled with roasted red peppers and herbed boursin cheese. |
$30.00 |
| Four Cheese Pastry Straws (40 pieces):
Made in our in-house pastry shop. Layers of flakey pastry with a hint of cayenne. |
$30.00 |
| French Quiche Tartlettes (50 pieces):
Petite tart shells filled with a selection to include wild mushroom, sautéed leeks with
Roasted red peppers, and caramelized onions with four cheeses. |
$62.00 |
| Party Wraps (24 pieces):
Assorted flavored flour tortillas filled with a medley of our favorite meats, cheeses
And spreads, cut into thirds, for party size fun!
|
$50.00 |
Party Cocktail Sandwiches
- Roasted Turkey Breast with Cranberry Mayonnaise
- Rare Roast Beef with Horseradish Mayonnaise
- Maple Ham with Honey Mustard on Sweet Potato Biscuits
- Tomato and Fresh Mozzarella on Chiabatta bread
- Smoked Salmon with Dilled Cream Cheese on Miniature Bagels
|
$1.99 ea |
|
|
| Roasted Pork Loin Satays: With Pineapple Ginger Glaze. |
$45.00 |
| Glazed Sweet and Sour Chicken Wings:
Marinated in brown sugar, chili paste, lime juice and fresh ginger |
$48.00 |
|
|
| Risotto Cakes: Arborio Rice Blended with Parmesan cheese, fresh herbs and deep-fried.Served with a light tomato herb dipping sauce |
$38.00 |
| Party Meatballs (100 pieces):
Classic Mama Mancini meatballs. Simmered in our homemade marinara sauce. |
$65.00 |
Stuffed Mushroom Caps:
Italian Sausage, Parmesan cheese, garlic and herbs. Topped with seasoned
Italian breadcrumbs and baked until bubbly.
|
$45.00 |
Antipasto Display ~ Vegetarian :
A classic Italian display of Kalamata olives, provolone, pepperocinis, marinated
artichokes, marinated mozzarella, roasted red peppers, marinated mushrooms,cherry tomatoes. Served with flatbreads and baguette rounds.
|
$55.00 |
Antipasto Display ~ Meat Lovers :
A classic Italian display of Genoa salami, Mortadella, prosciutto, Kalamata olives,
provolone, pepperocinis, marinated artichokes, marinated mozzarella, roasted red
peppers, marinated mushrooms, cherry tomatoes.
Served with flatbreads and baguette rounds.
|
$75.00 |
Prices Subject to Change without Notice |
|
