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Dinner
Here's a Sample Menu: (Changes daily. Please call for current menu choices or ask to have one emailed to you!)
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| Retro Salad: Iceberg wedge, bleu cheese dressing, bacon, tomatoes |
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Baby Spinach Salad: Dijon viniagrette, bacon, tomatoes, boiled egg, mushrooms
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Tomato Mozzarella: Beefsteak tomatoes, fresh mozzarella, drizzle of pesto
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Caesar Salad : Romaine, Caesar dressing, shredded parmesan, garlic croutons
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Fresh Asparagus: Diced plum tomatoes, Dijon viniagrette |
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| Crispy Shrimp: 4 fried shrimp with sweet chili dipping sauce |
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| Crab, Brie, Spinach & Artichoke Dip: With flatbreads and bagel chips |
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| Veal Marsala: Veal, Marsala wine, mushrooms, scallions, demi glace |
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| Lemon Veal: Veal, white wine, capers, parsley, lemon juice |
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| Veal Florentina: Veal, proscuitto, fontina cheese, mushrooms, marsala wine |
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| Beef Medallions: Beef tenderloin, Cabernet sauce, vegetables, potato |
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| Baby Back Ribs: Half rack baby back ribs, barbeque sauce, French fries, cole slaw |
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| Flounder Francaise: Flounder, light batter, lemon-caper sauce, potato, vegetable - |
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| Teriyaki Glazed Salmon: Cucumber-red onion salad, steamed red potatoes |
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